Kakee's is a cloud kitchen famous for their pastries and desert.
Tres leches is a light sponge cake that is traditionally soaked in three milks (sweetened condensed milk, evaporated milk and cream or milk). It's most often served with a whipped cream frosting, though it can also be served with a meringue topping
Mousse cake is a type of dessert that has an airy or fluffy texture. The word 'mousse' itself literally translates to “foam” in French due to its really light structure. This light texture can be achieved thanks to the folding technique, which is the movement of gently folding in an “areator” onto a “base”.